The Flour Strong Wheat Groat Additive-Free T55 by Moulins Viron is a high-quality, additive-free flour designed for creating robust doughs and artisanal baked goods. Its strong wheat profile and T55 milling grade ensure excellent gluten strength and elasticity, making it ideal for bread-making, laminated doughs, and pastries that require structure and stability.

Detailed Information:

This T55 flour is milled from premium-quality wheat groats, known for their superior protein content and natural purity. Free from additives, it offers a clean, natural flavor and consistent performance in a wide range of baking applications. The strong gluten network it forms is perfect for doughs that need to rise well and maintain their shape.
This flour is versatile and works beautifully for sourdoughs, baguettes, focaccia, and laminated doughs like croissants and puff pastries. Its balanced protein content ensures a light, airy crumb and a golden, crispy crust.

Who is Moulins Viron?

Moulins Viron is a historic French mill with a long-standing tradition of producing premium flours. Known for their sustainable practices and commitment to quality, Moulins Viron is trusted by bakers and chefs around the world for delivering exceptional results.

Storage and Usage Instructions:

Store the T55 flour in a cool, dry place, away from moisture and sunlight. After use, seal the bag tightly to preserve freshness. Use for any bread or pastry recipe that requires strong flour, ensuring precise hydration and careful mixing for the best results.
The Flour Strong Wheat Groat Additive-Free T55 by Moulins Viron is an ideal choice for professional and home bakers seeking a natural, high-performance flour that delivers excellent taste, texture, and consistency in every bake.