This Free-Range Chicken Supreme from David Master carries the Red Label certification and is supplied skin-on, in individually portioned cuts weighing between 200 and 240g. Sourced in France, each supreme includes the first wing joint and is ideal for refined plating.

Detailed Information
Cut from Red Label chickens (Gallus gallus domesticus) raised under strict welfare and dietary standards, these supremes offer firm texture, golden skin, and a rich, natural flavor. The Red Label certification guarantees free-range rearing, slow growth, and controlled feed quality. This premium cut is well-suited for searing, roasting, or sous-vide cooking and delivers a professional appearance on the plate.

Who is David Master?
David Master specializes in high-quality meat and poultry products for culinary professionals. The brand focuses on certification integrity, consistent portioning, and traditional sourcing methods to support chefs with reliable, performance-driven ingredients.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Ideal for roasting, pan-searing, or sous-vide. Consume within 48 hours after opening.