The Frozen Cake Finger Mango Passion Fruit by Cie des Desserts is a tropical-inspired dessert that blends the exotic flavors of mango and passion fruit into a sleek, elegant presentation. Each finger cake weighs 78g, and the box includes 28 pieces, making it an ideal choice for catering, fine dining, or upscale dessert offerings.

Detailed Information:

These mango passion fruit finger cakes feature a creamy and smooth mousse infused with the sweet and tangy notes of mango and passion fruit, layered over a delicate, crumbly base. The elongated finger shape provides a contemporary aesthetic, perfect for individual servings or as part of a vibrant dessert platter. Each bite offers a refreshing and indulgent experience, bringing a taste of the tropics to your table.
Individually frozen for convenience, these cakes can be served fresh after thawing, ensuring consistent quality. They are perfect as a standalone treat or enhanced with a garnish of tropical fruit slices, a drizzle of passion fruit coulis, or edible flowers for an exquisite finish.

Who is Cie des Desserts?

Cie des Desserts is a renowned French brand celebrated for its artisanal desserts that combine traditional techniques with modern flair. Known for its commitment to quality and innovation, the brand delivers premium products that are trusted by chefs and culinary professionals worldwide, reflecting the elegance of French patisserie.

Storage and Usage Instructions:

Store the finger cakes in a freezer at -18°C or below. Thaw in the refrigerator for the recommended time before serving. For best results, serve slightly chilled, paired with complementary sauces or garnishes to elevate the dining experience.