This Frozen Whole Lemon Tart with Italian Meringue by Pasquier features a buttery pastry base filled with smooth, tangy lemon cream, topped with delicately piped Italian meringue. Weighing 900 grams, it serves 8 to 10 portions, ideal for professional catering or special occasions.

Detailed Information
Expertly crafted, this tart combines a crisp, golden pastry with a vibrant lemon filling, offering a perfect balance of tartness and sweetness. The Italian meringue adds a light, airy texture and a subtle sweetness, beautifully caramelized for an elegant finish. This dessert is ideal for showcasing refined patisserie with minimal preparation.

Who is Pasquier?
Pasquier is a renowned French brand known for its dedication to traditional baking methods and high-quality ingredients. Their products reflect a passion for authentic French patisserie, ensuring consistent quality and craftsmanship in every creation.

Storage and Usage Instructions

• Store at -18°C to preserve freshness.
• Defrost in refrigeration before serving.
• Once defrosted, consume within 24 hours and do not refreeze.
• Serve chilled or slightly warmed for enhanced flavor, optionally garnished with fruit or cream.