This Frozen Pear Bourdaloue Tart by Pasquier is a classic French dessert featuring a delicate, buttery pastry base filled with almond cream and topped with sliced pears. Weighing 950 grams, it is designed to serve 8 to 10 portions, making it ideal for catering, special events, or professional service.

Detailed Information
Crafted following traditional French patisserie methods, this tart combines the richness of frangipane (almond cream) with the natural sweetness and juiciness of ripe pear slices. The crisp pastry base provides a perfect contrast to the soft, flavorful filling. The tart is pre-baked and frozen for convenience, ensuring consistent quality and easy preparation.

Who is Pasquier?
Pasquier is a renowned French brand known for its commitment to traditional baking techniques and premium-quality ingredients. With a heritage rooted in authentic French patisserie, Pasquier ensures consistent quality and craftsmanship in every product.

Storage and Usage Instructions

• Store at -18°C to preserve freshness.
• Defrost in refrigeration before serving.
• Once defrosted, consume within 24 hours and do not refreeze.
• Serve chilled or lightly warmed, optionally garnished with whipped cream or a dusting of powdered sugar for an elegant presentation.