This whole rooster from David Master is supplied kitchen-ready (PAC – prêt à cuire) and vacuum-packed. Sourced in France, the bird is prepared for direct culinary use, cleaned and trimmed for roasting or braising applications.

Detailed Information
Processed from mature male chickens (Gallus gallus domesticus), this product features firm, flavorful meat with a deeper flavor profile compared to standard broilers. The rooster is cleaned and prepared whole, retaining skin and bones, making it ideal for traditional preparations such as coq au vin or slow-cooked poultry dishes. The carcass structure provides both meat and broth potential.

Who is David Master?
David Master offers a full range of quality poultry and meat products tailored for professional kitchens. With a focus on sourcing integrity, product consistency, and culinary usability, the brand supports chefs with reliable, specification-driven proteins.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Suitable for roasting, stewing, or braising. Consume within 48 hours of opening.