This Boneless Venison Leg from Josef Maier is supplied in full muscle pieces weighing approximately 4 to 10kg. Sourced from mature red deer, the leg is fully deboned and trimmed, offering a lean, versatile cut for roasting, braising, or portioning into steaks and schnitzel.

Detailed Information
Cut from Cervus elaphus, the leg includes the top round, knuckle, and silverside, all meticulously prepared without bone. The meat is lean, deep red, and characterized by its firm texture and robust game flavor. Suitable for both whole-muscle roasting and detailed butchery, the cut performs well in long-cook applications or when sliced for sauté and grill use.

Who is Josef Maier?
Josef Maier is a well-regarded supplier of premium venison and game meats, serving professionals across Europe. The brand focuses on quality, traceability, and careful processing to ensure consistency and culinary reliability in wild and farmed game products.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Ideal for roasting whole, cutting into medallions, or braised game dishes. Consume within 48 hours after opening.