This Calf’s Head with Tongue from David Master is supplied vacuum-packed in approximately 2kg portions. A traditional offal specialty, it includes boneless head meat and tongue, offering a gelatin-rich texture and deep, savory flavor.

Detailed Information
Sourced from young veal (Bos taurus), this preparation includes the full muscle components of the calf’s head along with the tongue, carefully cleaned and trimmed. Known for its tender, gelatinous texture and rich taste, this product is suited for classic dishes such as tête de veau or aspic preparations. It is often gently poached and served warm with vinaigrette or cold in slices.

Who is David Master?
David Master offers expertly sourced and prepared meat cuts, including traditional and specialty items for professional use. The brand is known for high standards in sourcing, trimming, and packaging, ensuring chefs receive consistent, quality-driven products suitable for refined or regional preparations.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before consumption.

• Suitable for boiling, braising, or slicing for cold presentation. Consume within 48 hours after opening.