Kalios Olive Oil 01 is an early-season harvest extra virgin olive oil from Greece, presented in a 5L tin suitable for professional and high-volume use. Cold-extracted from green olives harvested at the beginning of the season, it delivers an intense and characterful profile.

Detailed Information

Produced from Koroneiki olives harvested early for their high polyphenol content, this oil is cold-pressed to preserve its sharpness and aromatic freshness. It features pronounced notes of fresh herbs, raw artichoke, and a peppery finish. Ideal for finishing applications where a bold olive presence is desired.

Who is Kalios?

Kalios is a Greek family-owned brand rooted in the Kalamata region, specializing in premium olive oils and Mediterranean ingredients. Renowned for its single-origin oils and artisanal standards, Kalios is a trusted partner to top chefs and discerning culinary professionals across Europe.

Storage and Usage Instructions

• Store in a cool, dry place away from light and heat.

• Use for dressing, finishing, or pairing with raw ingredients.

• Best consumed within 18 months of production for peak quality.