Onglet de Boeuf by David Master is an Irish hanger steak, a flavorful cut prized for its texture and deep beefy profile. Supplied in individual pieces weighing approximately 1.5kg and sold per kilogram, it is suited for high-heat cooking and sliced service.

Detailed Information
Taken from the plate section near the diaphragm, this cut is known for its loose grain and intense flavor. Properly trimmed, it offers excellent tenderness when cooked to medium rare and sliced against the grain. Onglet is a traditional bistro cut, popular for steak-frites, marinades, or rustic presentations. Sourced from Irish cattle, this product benefits from pasture-based farming and consistent meat quality.

Who is David Master?
David Master is a premium meat brand specializing in Irish beef cuts, known for sourcing from select herds and delivering consistently high standards of aging, trimming, and packaging for gastronomy professionals.

Storage and Usage Instructions
Store refrigerated at 0°C to 4°C. Remove silverskin before cooking. Best cooked quickly over high heat and rested before slicing thinly against the grain. Suitable for freezing.