This Onion Confit from Jean Larnaudie is a French-made condiment presented in a 100g glass jar. Slow-cooked to develop natural sweetness and depth, it is traditionally served with foie gras, terrines, or roasted meats.

Detailed Information

Prepared from finely sliced onions gently caramelized with sugar and vinegar, this confit offers a soft texture and rich, sweet-savory balance. Its dark golden color and mellow acidity enhance the complexity of pâtés, charcuterie boards, and cheese assortments without overpowering their flavors.

Who is Jean Larnaudie?

Established in 1951 in Figeac, France, Jean Larnaudie is known for its expertise in foie gras and gourmet accompaniments. Rooted in regional culinary traditions, the brand maintains a commitment to artisanal quality and carefully selected ingredients.

Storage and Usage Instructions

• Store in a cool, dry place.

• Refrigerate after opening and consume within a few days.

• Best served at room temperature with foie gras, cheese, or cold meats.