Loste Pâté en Croûte with Duck & Mushrooms is a classic French charcuterie specialty, featuring a rich duck filling blended with mushrooms, encased in a golden, flaky pastry crust. This gourmet pâté is vacuum-packed to ensure freshness and is sold in an approximate 2kg format, with two units per box. Ideal for slicing and serving as an appetizer, on charcuterie boards, or in fine dining presentations.

Detailed Information

Crafted using high-quality duck meat and a carefully balanced selection of mushrooms, this pâté en croûte offers a refined combination of textures and flavors. The savory filling is encased in a crisp, buttery pastry, providing a delightful contrast to the rich, tender interior. Traditionally served chilled or at room temperature, it pairs well with cornichons, mustard, and a glass of red or white wine. This pâté showcases Loste’s expertise in traditional French charcuterie, delivering both visual appeal and gourmet taste.

Who is Maison Loste?

Maison Loste is a renowned French charcuterie producer with a long-standing tradition of crafting premium cured meats and pâtés. Known for their dedication to quality and authenticity, Loste combines classic French techniques with high-quality ingredients to produce exceptional charcuterie items favored by chefs and gourmets worldwide.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.
• Once opened, consume within a few days for optimal freshness.
• Serve chilled or at room temperature for the best flavor and texture.
• Pair with pickles, mustard, or a side of salad for a classic French charcuterie experience.