Pork Escalope Noir de Bigorre 200gr | per kg
Item No. IME0WW0001066
The Pork Escalope Noir de Bigorre is a premium cut from the renowned Noir de Bigorre breed, celebrated for its tender, flavorful meat and exquisite marbling. These 200g escalopes are thinly sliced, making them ideal for quick and elegant preparations that highlight the superior quality of this
Description
The Pork Escalope Noir de Bigorre is a premium cut from the renowned Noir de Bigorre breed, celebrated for its tender, flavorful meat and exquisite marbling. These 200g escalopes are thinly sliced, making them ideal for quick and elegant preparations that highlight the superior quality of this heritage pork.
Versatile and delicious, they can be pan-fried with a light breadcrumb coating for a classic schnitzel or cooked simply with herbs and garlic for a refined presentation. The unique marbling and flavor of Noir de Bigorre pork elevate any dish, pairing beautifully with sauces, seasonal vegetables, or a fresh salad.
The Pork Escalope Noir de Bigorre is an excellent choice for crafting elegant and flavorful dishes that celebrate the rich culinary tradition of French pork farming. Perfect for both classic recipes and modern interpretations.
Detailed Information:
The Noir de Bigorre pig, native to the Pyrenees region of France, is raised on a natural diet and in free-range conditions, resulting in meat with exceptional taste and texture. These pork escalopes are delicately sliced to ensure tenderness and cook quickly, making them perfect for a variety of dishes.Versatile and delicious, they can be pan-fried with a light breadcrumb coating for a classic schnitzel or cooked simply with herbs and garlic for a refined presentation. The unique marbling and flavor of Noir de Bigorre pork elevate any dish, pairing beautifully with sauces, seasonal vegetables, or a fresh salad.
Why Noir de Bigorre?
Noir de Bigorre pork is a highly prized heritage breed, AOP-certified for its exceptional quality and traditional farming practices. Its meat is known for its delicate fat, rich flavor, and artisanal heritage, making it a favorite among chefs and gourmands.Storage and Usage Instructions:
Store the Pork Escalopes in a chilled environment and consume by the indicated use-by date. Bring to room temperature before cooking for even results. Pan-sear or lightly fry for a golden finish, and let rest briefly before serving to enhance flavor and tenderness.The Pork Escalope Noir de Bigorre is an excellent choice for crafting elegant and flavorful dishes that celebrate the rich culinary tradition of French pork farming. Perfect for both classic recipes and modern interpretations.
Specifications
- Country of Origin
- Frankreich
- Storage Temperature
- Chilled General 4°C
- Base Unit of Measure
- Kilogram
Reviews (0)
There are no reviews yet.
Pork Escalope Noir de Bigorre 200gr | per kg
Item No. IME0WW0001066
The Pork Escalope Noir de Bigorre is a premium cut from the renowned Noir de Bigorre breed, celebrated for its tender, flavorful meat and exquisite marbling. These 200g escalopes are thinly sliced, making them ideal for quick and elegant preparations that highlight the superior quality of this
Description
The Pork Escalope Noir de Bigorre is a premium cut from the renowned Noir de Bigorre breed, celebrated for its tender, flavorful meat and exquisite marbling. These 200g escalopes are thinly sliced, making them ideal for quick and elegant preparations that highlight the superior quality of this heritage pork.
Versatile and delicious, they can be pan-fried with a light breadcrumb coating for a classic schnitzel or cooked simply with herbs and garlic for a refined presentation. The unique marbling and flavor of Noir de Bigorre pork elevate any dish, pairing beautifully with sauces, seasonal vegetables, or a fresh salad.
The Pork Escalope Noir de Bigorre is an excellent choice for crafting elegant and flavorful dishes that celebrate the rich culinary tradition of French pork farming. Perfect for both classic recipes and modern interpretations.
Detailed Information:
The Noir de Bigorre pig, native to the Pyrenees region of France, is raised on a natural diet and in free-range conditions, resulting in meat with exceptional taste and texture. These pork escalopes are delicately sliced to ensure tenderness and cook quickly, making them perfect for a variety of dishes.Versatile and delicious, they can be pan-fried with a light breadcrumb coating for a classic schnitzel or cooked simply with herbs and garlic for a refined presentation. The unique marbling and flavor of Noir de Bigorre pork elevate any dish, pairing beautifully with sauces, seasonal vegetables, or a fresh salad.
Why Noir de Bigorre?
Noir de Bigorre pork is a highly prized heritage breed, AOP-certified for its exceptional quality and traditional farming practices. Its meat is known for its delicate fat, rich flavor, and artisanal heritage, making it a favorite among chefs and gourmands.Storage and Usage Instructions:
Store the Pork Escalopes in a chilled environment and consume by the indicated use-by date. Bring to room temperature before cooking for even results. Pan-sear or lightly fry for a golden finish, and let rest briefly before serving to enhance flavor and tenderness.The Pork Escalope Noir de Bigorre is an excellent choice for crafting elegant and flavorful dishes that celebrate the rich culinary tradition of French pork farming. Perfect for both classic recipes and modern interpretations.
Specifications
- Country of Origin
- Frankreich
- Storage Temperature
- Chilled General 4°C
- Base Unit of Measure
- Kilogram
Reviews (0)
There are no reviews yet.