The Quail Plucked by David Master is a delicately crafted offering that combines gourmet quality with convenience. Weighing approximately 240g per bird, this plucked quail is ready for cooking, making it an excellent choice for elegant and flavorful meals.

Detailed Information
Sourced from responsibly raised quail, this premium poultry offers a tender texture and a subtly gamey flavor. The small size and delicate meat make it ideal for roasting, grilling, or stuffing with herbs and other flavorful ingredients. Its versatility allows it to shine in a variety of dishes, from classic French preparations to modern cuisine.
Each quail is expertly processed and plucked, ensuring ease of use for professional chefs and home cooks alike. Its refined taste and presentation make it a popular choice for special occasions or intimate dining experiences.

Who is David Master?
David Master is a name synonymous with premium poultry and meats, recognized for their dedication to sustainability and quality. With a strong focus on traditional methods and heritage breeds, David Master delivers products that reflect excellence and care. Their offerings are trusted by culinary professionals and gourmands worldwide.

Storage and Usage Instructions
Store the Plucked Quail in the refrigerator at 0-4°C and consume by the use-by date. If freezing, ensure it is well-sealed to maintain freshness. Thaw thoroughly before cooking, and prepare to an internal temperature of 75°C for a juicy and flavorful result. Perfectly portioned, one bird makes an ideal serving for a single diner.