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Raclette von Savoyen IGP Rohmilch in Scheiben 400gr TE | pro Stück

Item No. IDA0DE0000077
This Raclette von Savoyen IGP is a traditional Alpine cheese made from raw cow’s milk (Rohmilch) and produced in the Savoy region of France. Certified with the Indication Géographique Protégée (IGP) label, this 400g pack contains pre-sliced portions, making it convenient for melting and serving.

Description

This Raclette von Savoyen IGP is a traditional Alpine cheese made from raw cow’s milk (Rohmilch) and produced in the Savoy region of France. Certified with the Indication Géographique Protégée (IGP) label, this 400g pack contains pre-sliced portions, making it convenient for melting and serving. Distributed by Thomas Export, this cheese is perfect for authentic Raclette meals, gratins, or gourmet sandwiches.

Detailed Information

Produced using high-quality raw cow’s milk, Raclette von Savoyen follows a traditional aging process, developing a smooth, semi-firm texture that melts beautifully when heated. The cheese has a creamy, slightly nutty, and mildly fruity flavor, with aromatic depth that intensifies when warmed. The pre-sliced format ensures easy preparation, making it ideal for traditional Raclette grills, melting over potatoes, or layering in hot dishes.

Who is Thomas Export?

Thomas Export is a specialist in premium European fine foods, sourcing and distributing artisanal cheeses, dairy products, and gourmet specialties. By working with renowned regional producers, they ensure that each product meets authentic quality standards, catering to chefs, retailers, and fine food enthusiasts worldwide.

Storage and Usage Instructions

  • Store refrigerated at 4°C to 8°C.
  • Remove from refrigeration 30 minutes before serving for enhanced flavor and texture.
  • Perfect for traditional Raclette meals, melting over potatoes, vegetables, or meats.
  • Consume before the indicated date for optimal freshness and quality.

Specifications

Brands
Thomas Export
Certifications
IGP
‍‍‌‍‌‍‌Storage Temperature
Chilled Cheese 4°C
Base Unit of Measure
Piece

Reviews (0)

There are no reviews yet.

Raclette von Savoyen IGP Rohmilch in Scheiben 400gr TE | pro Stück

Item No. IDA0DE0000077
This Raclette von Savoyen IGP is a traditional Alpine cheese made from raw cow’s milk (Rohmilch) and produced in the Savoy region of France. Certified with the Indication Géographique Protégée (IGP) label, this 400g pack contains pre-sliced portions, making it convenient for melting and serving.

Description

This Raclette von Savoyen IGP is a traditional Alpine cheese made from raw cow’s milk (Rohmilch) and produced in the Savoy region of France. Certified with the Indication Géographique Protégée (IGP) label, this 400g pack contains pre-sliced portions, making it convenient for melting and serving. Distributed by Thomas Export, this cheese is perfect for authentic Raclette meals, gratins, or gourmet sandwiches.

Detailed Information

Produced using high-quality raw cow’s milk, Raclette von Savoyen follows a traditional aging process, developing a smooth, semi-firm texture that melts beautifully when heated. The cheese has a creamy, slightly nutty, and mildly fruity flavor, with aromatic depth that intensifies when warmed. The pre-sliced format ensures easy preparation, making it ideal for traditional Raclette grills, melting over potatoes, or layering in hot dishes.

Who is Thomas Export?

Thomas Export is a specialist in premium European fine foods, sourcing and distributing artisanal cheeses, dairy products, and gourmet specialties. By working with renowned regional producers, they ensure that each product meets authentic quality standards, catering to chefs, retailers, and fine food enthusiasts worldwide.

Storage and Usage Instructions

  • Store refrigerated at 4°C to 8°C.
  • Remove from refrigeration 30 minutes before serving for enhanced flavor and texture.
  • Perfect for traditional Raclette meals, melting over potatoes, vegetables, or meats.
  • Consume before the indicated date for optimal freshness and quality.

Specifications

Brands
Thomas Export
Certifications
IGP
‍‍‌‍‌‍‌Storage Temperature
Chilled Cheese 4°C
Base Unit of Measure
Piece

Reviews (0)

There are no reviews yet.