This Roquefort AOP from Thomas Export is a traditional blue-veined cheese made from sheep’s milk in the south of France. Supplied in a 600g quarter piece, it is produced according to the strict standards of the Appellation d’Origine Protégée (AOP), ensuring authenticity and regional character.

Detailed Information
Roquefort is made exclusively from raw Lacaune sheep’s milk and aged in the natural caves of Mont Combalou in Roquefort-sur-Soulzon. The Penicillium roqueforti mould used in its maturation imparts distinct blue marbling and a sharp, tangy flavour balanced by a creamy, crumbly texture. Its bold profile and complex aroma make it a hallmark of French blue cheeses.

Who is Thomas Export?
Thomas Export specialises in sourcing and distributing premium French dairy and specialty foods. By working directly with regional producers, the brand ensures consistent quality and adherence to traditional production methods, serving the needs of professionals and gourmet markets.

Storage and Usage Instructions
Store refrigerated at 2–6°C. Wrap in cheese paper or foil to maintain moisture. Serve at room temperature for optimal flavour. Consume by the date indicated on the packaging.