Roquefort Papillon is an iconic French blue cheese, celebrated for its creamy texture and robust, tangy flavor. Made from high-quality sheep’s milk, this 125g portion is perfect for adding a gourmet touch to cheese boards, salads, or sauces. Its GDP (Grande Distribution Product) certification ensures the quality and authenticity of this renowned cheese.
Detailed Information

• Milk Type: Sheep’s milk.
• Texture: Creamy and slightly crumbly, with visible blue veining throughout.
• Flavor Profile: Bold and tangy with earthy undertones, delivering a complex and distinctive taste.
• Pairings: Ideal with fresh bread, figs, or nuts. Pairs beautifully with a sweet dessert wine like Sauternes or a robust red wine for balance.

Why Papillon?
Papillon is a distinguished name in Roquefort production, known for its expertise and adherence to traditional methods. Their commitment to quality and craftsmanship ensures every piece of Roquefort Papillon delivers exceptional flavor and texture.
Storage and Usage Instructions
Store Roquefort Papillon at a refrigerated temperature of 4°C to 8°C. Allow it to reach room temperature before serving to fully appreciate its rich flavors and creamy texture.