The Salame Friulano by DOK Dall’Ava is an artisanal Italian delicacy crafted in the Friuli region, celebrated for its rich culinary traditions. Weighing 500g, this premium salami is made using time-honored methods, delivering an authentic taste of Italy with every slice. Perfect for charcuterie boards, antipasti platters, or as a flavorful addition to meals, this salami embodies the essence of Friulian craftsmanship.
Detailed Information
Made from carefully selected cuts of pork, the Salame Friulano is seasoned with a blend of traditional spices, creating a robust and savory flavor profile. The slow curing process enhances its depth of flavor, while the natural casing ensures a firm yet tender texture. This salami is versatile and pairs beautifully with aged cheeses, crusty bread, and fine red wines, making it an ideal choice for both casual gatherings and gourmet presentations.
Who is DOK Dall’Ava?
DOK Dall’Ava is a renowned name in Italian charcuterie, known for their dedication to quality, tradition, and innovation. With a focus on preserving the heritage of Friulian gastronomy, DOK Dall’Ava combines artisanal methods with the highest standards of production. Their products are trusted by chefs and food enthusiasts worldwide for their exceptional flavor and authenticity.
Storage and Usage Instructions
Store the Salame Friulano in a cool, dry place. Once opened, keep it wrapped in wax paper or plastic wrap to maintain its freshness. Slice thinly and serve at room temperature for optimal flavor. Pair with olives, pickled vegetables, or a glass of robust Italian red wine for an authentic culinary experience.