The TK Mangocreme auf Schokoküchlein Vegan by Göttinger is a sophisticated vegan dessert that combines the tropical sweetness of mango with the indulgence of a rich chocolate base. Each portion is beautifully balanced, offering a luxurious taste experience that is perfect for restaurants, events, or anyone seeking plant-based gourmet treats.

Detailed Information:

This dessert features a velvety mango cream layered atop a moist chocolate cake, creating a harmonious blend of fruity brightness and deep cocoa richness. The 55g portions are designed for individual servings, ensuring convenience and consistent quality.
Ideal for professional kitchens, the 30-piece carton offers a ready-to-serve dessert solution. Simply defrost and present, or garnish with fresh fruit, mint leaves, or a drizzle of vegan chocolate sauce to elevate its visual appeal.

Why Choose Göttinger?

Göttinger is a leader in premium vegan desserts, celebrated for their innovative recipes and commitment to quality. Their plant-based creations cater to a growing demand for sustainable, ethical, and delicious options without compromising on flavor or presentation.

Storage and Usage Instructions:

Store the dessert in a frozen environment at -18°C or below. To serve, defrost the desired number of portions in the refrigerator for several hours or overnight. Serve as is, or enhance with creative garnishes for a striking plate presentation.
The TK Mangocreme auf Schokoküchlein Vegan by Göttinger is a versatile, visually stunning dessert that brings a touch of elegance to any menu, combining tropical freshness with indulgent chocolate in a fully plant-based format.