This Turkey Breast Fillet from David Master is sourced from male birds in France and vacuum-packed (VF) in portions of approximately 1.70kg. Known for its firm texture and low fat content, this cut is ideal for slicing, roasting, or cold preparations.

Detailed Information
Produced from male turkeys (Meleagris gallopavo), this boneless, skinless breast fillet offers high yield and consistent sizing, making it suitable for a range of professional applications. Its lean profile and neutral flavor adapt well to various marinades or stuffing, while the muscle structure provides excellent slicing quality for cooked and cold dishes.

Who is David Master?
David Master offers precision-trimmed meat and poultry products designed for gastronomy professionals. With a focus on traceability, consistency, and breed-specific sourcing, the brand supports foodservice with dependable, high-quality ingredients.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Cook thoroughly before serving.

• Suitable for roasting, stuffing, slicing, or cold meat preparation. Consume within 48 hours after opening.