This Angus Beef Knuckle “Noix Basse” from David Master is vacuum-packed (SVX) and supplied in approximately 3kg portions. Sourced from Ireland or Russia, this cut offers lean muscle meat suitable for roasting, slicing, or slow cooking.

Detailed Information
Taken from the hindquarter, the "Noix Basse" is part of the knuckle (rectus femoris and associated muscles), known for its low fat content and dense structure. Sourced from Angus cattle (Bos taurus), this cut delivers clean beef flavor and consistent grain. Its lean profile makes it ideal for dishes requiring even slicing or controlled braising. Suitable for both cold meat applications and cooked entrées.

Who is David Master?
David Master supplies a comprehensive range of premium meat cuts tailored for culinary professionals. With a focus on breed, origin, and processing quality, the brand ensures reliable specifications and consistent performance across all its products.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Suitable for roasting, slicing, or slow braising.

• Cook thoroughly before consumption. Once opened, consume within 48 hours.