This Bone-In Ribeye Steak by Gourmet de Paris is sourced from Simmental cattle of the Roja Blanca lineage in Spain. Sold per kilogram, it is a premium cut prized for its generous marbling, robust flavor, and ideal bone-in structure for high-heat cooking.

Detailed Information
Sourced from mature Spanish Simmental cattle, this ribeye is well-marbled and features a rich, beef-forward profile. The bone adds depth during cooking and enhances presentation. The cut is dry-aged or matured to intensify flavor and tenderize the muscle. Its full-bodied character makes it well-suited for grilling, roasting, or pan-searing in steakhouse or fine dining contexts.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food distributor known for premium meat selections and specialty ingredients. By sourcing from reputable European breeders and processors, the brand provides gastronomy professionals with reliable, high-quality beef cuts.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Allow to reach room temperature before cooking. Rest after cooking for optimal juiciness. Suitable for freezing if unused within a few days.