At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

Repertoire Culinaire is specialized in the distribution of high quality food products. We are part of a family-controlled group who has been producing premium charcuterie, foie gras and other delicatessen products in France since 1866.

At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.