Made with morels and other mushrooms and flavoured with brandy, these white pork sausages have a fine and distinctive taste. As a main course or as a starter, they can simply be accompanied by green salad or mashed potatoes, they can also be presented in slices, as such as a main element or as an accompaniment or transformed – into a fine tart for example.

Who is Loste?
For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity. Today, it is with that same passion that Maison Loste supports over 12,000 culinary artisans in their everyday work and enjoy a position of leader on the butchers market segment in France.