This Reserve Siberian Caviar by Loste is sourced from Acipenser baerii (Siberian sturgeon) farmed in France. Supplied in a 30g tin and sold per piece, it is graded Reserve for consistency in grain quality, color, and taste.

Detailed Information
Harvested from sturgeon raised in controlled aquaculture environments in France, this caviar features medium-sized, glossy eggs with a color range from dark grey to brown. The texture is firm with a clean pop, and the flavor is mild, lightly briny, and subtly nutty. Cured using the malossol method (low salt), this caviar preserves the natural delicacy of the roe while offering depth and finesse on the palate.

Who is Reserve Loste?
Reserve Loste, established in 1866, is a French brand known for its artisanal charcuterie and curated fine food selections. Through partnerships with premium aquaculture farms, Loste offers caviar products tailored to the needs of chefs and high-end retailers.

Storage and Usage Instructions
Store between -2°C and +4°C. Once opened, keep chilled and consume within 48 hours. Serve cold using non-metallic utensils to preserve flavor and texture integrity.