The Dry Ham Puro de Bellota 24 Month with Bone by Maison Loste is a true masterpiece of charcuterie, showcasing the unparalleled quality of 100% Iberian acorn-fed pork. Aged to perfection for 24 months, this artisanal ham, weighing approximately 7kg, offers an exceptional depth of flavor and luxurious texture, making it a standout choice for connoisseurs of fine food.
Detailed Information
This dry-cured ham is made from pure Iberian pigs raised on a diet of acorns, which imparts a nutty, complex flavor and tender marbling to the meat. Maison Loste’s traditional curing process, perfected over 24 months, enhances the natural richness and develops an exquisite melt-in-the-mouth texture. Presented with the bone intact, this ham not only offers maximum flavor but also serves as a striking centerpiece for carving at events, parties, or fine dining establishments. Perfectly suited for thin slicing, it pairs beautifully with fresh bread, cheeses, and fine wines.
Who is Maison Loste?
Maison Loste is synonymous with the highest standards of French charcuterie. Drawing on generations of expertise, they blend time-honored methods with a dedication to quality and authenticity. Each product from Maison Loste embodies the passion and precision of artisanal craftsmanship, making them a trusted name among chefs and gourmet enthusiasts worldwide.
Storage and Usage Instructions
Store the Dry Ham Puro de Bellota in a cool, dry place until ready to serve. Once opened, keep it covered to prevent drying out and consume promptly for the best experience. Slice thinly to enjoy its rich flavor and delicate texture, and serve as part of a charcuterie platter or as a highlight in gourmet meals.