These premium raw duck legs by Jean Larnaudie are a testament to French culinary excellence. Sourced from carefully raised ducks in France, each leg weighs between 350–400 grams, offering exceptional quality and versatility. Perfect for both traditional and contemporary recipes, they are prized for their rich flavor and tender texture.

Detailed Information

Each duck leg is meticulously prepared to retain its natural juices and robust flavor. The ducks are raised with care, ensuring superior meat quality that reflects the traditions of French gastronomy. Ideal for slow-cooking, roasting, or confit, the meat boasts a balance of tenderness and a slightly crisp skin when cooked to perfection. Whether you're creating a classic duck confit or experimenting with modern duck dishes, these legs deliver a gourmet experience every time.

Who is Jean Larnaudie?

Jean Larnaudie is a renowned French brand with a storied history in fine food production. With decades of expertise, they are committed to maintaining traditional methods while meeting the highest quality standards. Known for their meticulous sourcing and artisanal approach, Larnaudie has become synonymous with exceptional duck products and other fine delicacies.

Storage and Usage Instructions

Store the duck legs in the refrigerator at 0–4°C or freeze for extended shelf life. For optimal results, allow the duck legs to reach room temperature before cooking. Pair with aromatic herbs, citrus, or robust sauces to enhance their naturally rich flavor profile.
Enjoy the unmatched quality of Larnaudie raw duck legs—a true staple of fine dining.