The Frozen Cake Chocolate Coulant Salted Caramel by Cie des Desserts is a luxurious dessert that combines the richness of molten chocolate with the indulgent sweetness of salted caramel. Each cake weighs 90g, and the box includes 23 pieces, making it perfect for sophisticated dessert menus, catering, or gourmet retail.

Detailed Information:

These chocolate coulant cakes feature a tender, chocolate exterior that hides a luscious molten salted caramel center. When baked, the center flows beautifully, creating a decadent balance of deep cocoa flavors and the subtle saltiness of caramel. The texture is a perfect harmony of soft cake and velvety molten filling, offering a sensory delight with every bite.
Individually frozen for ultimate convenience, these cakes can be baked directly from frozen, ensuring consistency and freshness. Serve them on their own or pair with a scoop of vanilla ice cream, fresh fruit, or a dusting of powdered sugar for an elevated presentation.

Who is Cie des Desserts?

Cie des Desserts is a renowned French brand celebrated for its artisanal approach to desserts. By blending traditional techniques with contemporary trends, Cie des Desserts creates premium-quality products that meet the highest culinary standards. Their desserts are trusted by chefs and food professionals worldwide, reflecting the excellence of French patisserie.

Storage and Usage Instructions:

Store the cakes in a freezer at -18°C or below. Bake directly from frozen in a preheated oven following the recommended instructions to achieve the signature molten center. Serve warm for an indulgent dessert experience that pairs beautifully with coffee or dessert wines.