The Frozen Tartlet Lemon Meringue by Boncolac is a gourmet dessert featuring a crisp tart shell filled with zesty lemon cream and topped with fluffy, golden meringue. Weighing 130g each, these tartlets are an indulgent treat, perfect for upscale dessert menus, catering, or special occasions.

Detailed Information:

Each tartlet combines the tangy brightness of lemon with the delicate sweetness of meringue, balanced perfectly within a buttery, flaky tart shell. The meringue is lightly toasted to a golden finish, offering both visual appeal and a delightful texture. Individually frozen for freshness and convenience, these tartlets are ready to serve with minimal preparation.
Ideal for standalone enjoyment or as part of a plated dessert, these lemon meringue tartlets add a touch of sophistication to any menu. Boncolac’s attention to detail ensures consistent quality and flavor with every tartlet.

Who is Boncolac?

Boncolac is a trusted name in the world of frozen desserts, known for combining traditional recipes with modern convenience. Their commitment to excellence makes them a preferred choice for chefs and food professionals seeking high-quality, ready-to-serve desserts.

Storage and Usage Instructions:

Store the tartlets in a freezer at -18°C or below. Thaw in the refrigerator for a few hours before serving. For an elevated presentation, garnish with fresh fruit or a dusting of powdered sugar. Perfect as a dessert centerpiece or part of a dessert platter.