This Pork Rib Tenderloin from Noir de Bigorre is a premium French cut taken from an ancient black pig breed native to the Pyrenees. Supplied in 300g portions and sold per kilogram, it offers exceptional tenderness, rich marbling, and deep, nutty flavor.

Detailed Information
Raised outdoors on a natural diet of acorns and grass, Noir de Bigorre pigs develop slowly, resulting in fine-grained, flavorful meat with a high intramuscular fat content. The rib tenderloin is a delicate, juicy cut from the upper loin, ideal for precise cooking methods that highlight its succulence. It is well-suited for roasting, pan-searing, or low-temperature cooking and pairs naturally with seasonal vegetables or light reductions.

Who is Noir de Bigorre?
Noir de Bigorre is a certified French heritage pork brand, dedicated to preserving the traditional rearing and processing of the native Gascon black pig. Recognized for its commitment to animal welfare and quality, the brand ensures traceability and adherence to strict production standards.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Allow to reach room temperature before cooking. Cook gently to medium or medium-rare for best results. Suitable for freezing if not used immediately.