The Traditional Rabbit Meat Pie by Loste is a gourmet delight that brings the refined flavors of rabbit meat into a rustic and hearty pastry. Encased in a golden, flaky crust, this 300g pie is perfect for enjoying as a standalone meal, an elegant appetizer, or as part of a sophisticated charcuterie selection.
Detailed Information
Crafted with tender, high-quality rabbit meat and seasoned with a blend of herbs and spices, this pie delivers a rich, savory taste complemented by the buttery crispness of its pastry. The rabbit filling is slow-cooked to enhance its natural flavors and ensure a succulent texture. This artisanal creation is a versatile choice, equally suited for casual meals or refined dining experiences. Serve it warm with a side salad or pickles for a complete and satisfying dish.
Who is Loste?
Loste is a renowned name in French charcuterie, celebrated for its dedication to traditional recipes and artisanal craftsmanship. With a commitment to using high-quality ingredients and innovative techniques, Loste creates products that reflect the best of French culinary heritage. Their rabbit meat pie exemplifies their expertise and passion for gourmet excellence.
Storage and Usage Instructions
Store the Traditional Rabbit Meat Pie at a refrigerated temperature of 0°C to 4°C. To enjoy warm, heat it gently in the oven until the crust is golden and the filling is hot. Pair with a light white wine or cider for an authentic French dining experience.