Indulge in the rich, luxurious flavor of First Class Whole Black Winter Truffles (Tuber Melanosporum) from Truffle Hill. Hand-selected for their superior quality, size, and intense aroma, these truffles range from 25 to 130 grams, making them perfect for gourmet dishes that call for a bold, earthy flavor and refined presentation. Known as the “black diamond” of truffles, Tuber Melanosporum adds an exquisite depth to risottos, pastas, meats, and more, making each dish a truly memorable experience.

Detailed Information
This First Class selection by Truffle Hill offers black winter truffles with an exceptional level of freshness, aroma, and flavor, bringing hints of earthy richness, chocolate, and hazelnut to your recipes. Their larger size and top-grade quality allow for versatile applications, from shaving over fine dishes to infusing oils and butters. Ideal for professional kitchens and discerning home cooks, these truffles release their intense fragrance when sliced over warm foods, enriching the flavor of sauces, risottos, scrambled eggs, and meats.

Who is Truffle Hill?
Truffle Hill is a respected name in truffle cultivation, specializing in premium-quality Tuber Melanosporum with a commitment to authenticity and sustainability. Known for their careful selection process and dedication to quality, Truffle Hill provides chefs and culinary enthusiasts with truffles that embody the finest of this luxurious ingredient.

Storage and Usage Instructions
Store these first-class truffles in the refrigerator, wrapped in a paper towel and placed in an airtight container to maintain their aroma and freshness. For best results, use within a few days of purchase. Thinly slice or shave over warm dishes to let the truffle’s aroma fully develop. These truffles are excellent for enhancing pasta, risottos, scrambled eggs, or even as a finishing touch on meats, bringing a sophisticated and deeply flavorful component to each dish.