Maison Gillardeau perpetuates the values that inspired its founder, Henri Gillardeau, constantly striving for excellence and sharing a unique savoir- faire. The passion for the profession and the desire for a work well done encourage Maison Gillardeau
to continually reinvent itself and therefore ensure quality. From production to packing, each employee of Maison Gillardeau assures a work of great value to guarantee a product of quality.
Gillardeau
1
Jambon de Savoie Savoyer Schinken 9 Monate ohne Knochen Maison Loste vakuumiert ca. 5,7 kg | pro kg.
Artikel-Nr. ICH0WW0000245
Frankreich
Kühlungstemperatur allgemein: 4°C
9 Months
Kühlungstemperatur allgemein: 4°C
9 Months
2
Artikel-Nr. ICH0WW0000289
Frankreich
IGP
Kühlungstemperatur allgemein: 4°C
8 Months
IGP
Kühlungstemperatur allgemein: 4°C
8 Months
Maison Gillardeau perpetuates the values that inspired its founder, Henri Gillardeau, constantly striving for excellence and sharing a unique savoir- faire. The passion for the profession and the desire for a work well done encourage Maison Gillardeau
to continually reinvent itself and therefore ensure quality. From production to packing, each employee of Maison Gillardeau assures a work of great value to guarantee a product of quality.
2 Produkte gefunden
Gillardeau
1
Jambon de Savoie Savoyer Schinken 9 Monate ohne Knochen Maison Loste vakuumiert ca. 5,7 kg | pro kg.
Artikel-Nr. ICH0WW0000245
Frankreich
Kühlungstemperatur allgemein: 4°C
9 Months
Kühlungstemperatur allgemein: 4°C
9 Months
2
Artikel-Nr. ICH0WW0000289
Frankreich
IGP
Kühlungstemperatur allgemein: 4°C
8 Months
IGP
Kühlungstemperatur allgemein: 4°C
8 Months