Prepare exquisite meals with Duck Leg Raw for Roasting by Jean Larnaudie. These high-quality duck legs, weighing between 300-350g each, are perfect for roasting, braising, or slow-cooking. Sold by the kilogram, they are a versatile and flavorful choice for gourmet dishes, offering tender meat and a rich, savory flavor that is synonymous with French cuisine.

Detailed Information:

Jean Larnaudie’s raw duck legs are sourced from premium-quality ducks, ensuring freshness and superior taste. With their generous size and natural fat content, these legs are ideal for achieving succulent, flavorful meat with a crispy, golden skin when roasted. Perfect for both traditional recipes and creative culinary explorations.

• Texture: Tender and juicy with a crisp skin when cooked.
• Flavor Profile: Rich, savory, and naturally aromatic.
• Packaging: Sold by the kilogram, with each leg weighing 300-350g, offering flexibility for portioning and meal planning.
• Uses: Perfect for roasting, braising in wine or broth, or preparing confit.

Who is Jean Larnaudie?

Jean Larnaudie has been a symbol of French culinary excellence since 1951. Renowned for its commitment to tradition and artisanal quality, the brand specializes in premium duck and goose products, bringing the authentic flavors of French gastronomy to chefs and home cooks worldwide.

Storage and Usage Instructions:

• Storage: Keep refrigerated at 0°C to 4°C. For longer storage, freeze and thaw in the refrigerator before use.
• Preparation Tips: Season the duck legs generously with salt, pepper, and herbs. Roast in the oven at 190°C (375°F) until the skin is golden and crisp, and the meat is tender. Pair with roasted vegetables, potatoes, or a wine-based sauce for a complete meal.

Elevate your culinary repertoire with Duck Leg Raw for Roasting by Jean Larnaudie. Its premium quality and versatile applications make it a must-have for creating flavorful and memorable dishes.