Expertise, a constant eye for innovation and high quality products have made the company a force to be reckoned with in the dairy products market.
Now run by the third generation of the founding family, the firm is dedicated to meeting the most sophisticated and exacting of its customers' requirements.
Recognized Expertise: Though never turning its back on its traditional knowhow, Laiterie de Montaigu is constantly upgrading its plant to take account of the latest advances in technology, to continue to supply its customers with products of the highest quality.
Quality Assurance: Laiterie de Montaigu has established the strictest of approaches to quality across all its manufacturing processes, based on ISO 22000 (Food Safety Management). Quality assurance is founded on the principles of continuous improvement and project-based management. An in-house laboratory analyses and inspects products at every stage, from the arrival of raw materials to the shipment of finished products.
Innovation and Improvement: Laiterie de Montaigu is constantly innovating and improving its products in response to the needs of its customers. Our R&D labs formulate and develop product ranges to meet the most specific demands. Because the impact of production technology on product quality is a prime concern, the company works with a number of international upstream research centres in order to expand and develop its expertise.
Laiterie De Montaigu
Frankreich
Kühlungstemperatur allgemein: 4°C
Frankreich
Tiefkühlung allgemein: -18°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Tiefkühlung allgemein: -18°C
Italien
Umgebungstemperatur allgemein: 12°C
Frankreich
Tiefkühlung allgemein: -18°C
Italien
Kühlungstemperatur allgemein: 4°C
Italien
Kühlungstemperatur für Käse: 4°C
24 Monate
Frankreich
Kühlungstemperatur allgemein: 4°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Frankreich
Kühlungstemperatur allgemein: 4°C
Expertise, a constant eye for innovation and high quality products have made the company a force to be reckoned with in the dairy products market.
Now run by the third generation of the founding family, the firm is dedicated to meeting the most sophisticated and exacting of its customers' requirements.
Recognized Expertise: Though never turning its back on its traditional knowhow, Laiterie de Montaigu is constantly upgrading its plant to take account of the latest advances in technology, to continue to supply its customers with products of the highest quality.
Quality Assurance: Laiterie de Montaigu has established the strictest of approaches to quality across all its manufacturing processes, based on ISO 22000 (Food Safety Management). Quality assurance is founded on the principles of continuous improvement and project-based management. An in-house laboratory analyses and inspects products at every stage, from the arrival of raw materials to the shipment of finished products.
Innovation and Improvement: Laiterie de Montaigu is constantly innovating and improving its products in response to the needs of its customers. Our R&D labs formulate and develop product ranges to meet the most specific demands. Because the impact of production technology on product quality is a prime concern, the company works with a number of international upstream research centres in order to expand and develop its expertise.
Laiterie De Montaigu
Frankreich
Kühlungstemperatur allgemein: 4°C
Frankreich
Tiefkühlung allgemein: -18°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Tiefkühlung allgemein: -18°C
Italien
Umgebungstemperatur allgemein: 12°C
Frankreich
Tiefkühlung allgemein: -18°C
Italien
Kühlungstemperatur allgemein: 4°C
Italien
Kühlungstemperatur für Käse: 4°C
24 Monate
Frankreich
Kühlungstemperatur allgemein: 4°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Frankreich
Umgebungstemperatur allgemein: 12°C
Frankreich
Kühlungstemperatur allgemein: 4°C