The Parma Ham 22-24 Months Boneless by Pio Tosini is an exceptional Italian delicacy, embodying the pinnacle of Parma’s rich charcuterie tradition. Aged to perfection for 22-24 months, this boneless ham offers a tender texture, a delicate sweetness, and a complex, nutty flavor. Ideal for gourmet dishes, charcuterie boards, or indulgent snacks, this ham is a true testament to Italian craftsmanship.
Detailed Information
Produced in the Parma region using high-quality pork, this ham undergoes a meticulous curing process that spans nearly two years. The result is a melt-in-the-mouth texture and a flavor profile characterized by subtle sweetness and umami richness. Boneless for convenience, it is easy to slice and perfect for creating paper-thin portions that enhance its natural tenderness and flavor. Serve it with fresh melon, artisanal bread, or a drizzle of balsamic vinegar for an authentic taste of Italy.
Who is Pio Tosini?
Pio Tosini is one of the most respected names in Parma ham production, with a legacy rooted in tradition and excellence. Known for their rigorous standards and dedication to quality, Pio Tosini produces hams that reflect the heritage and artistry of Italian charcuterie. Their products are trusted by chefs and gourmets worldwide for their consistent quality and unparalleled flavor.
Storage and Usage Instructions
Store the Parma Ham Boneless by Pio Tosini in a refrigerator at 0°C to 4°C. Slice thinly just before serving to preserve its delicate texture and aroma. Pair with fine wines, fresh fruits, or cheeses for a sophisticated and memorable dining experience.