The Pasta Gigli by Maria Vittoria is a premium, artisanal Italian pasta crafted with high-quality durum wheat semolina and water. Shaped into elegant bell-like curls (gigli), this pasta is perfect for pairing with rich sauces, enhancing both the flavor and presentation of your dishes.

Detailed Information:

Gigli pasta, known for its intricate and decorative shape, is designed to hold sauces beautifully, making it ideal for creamy, chunky, or hearty preparations. Produced using traditional Italian methods, the pasta maintains a firm texture ("al dente") when cooked, delivering an authentic taste and experience.
Maria Vittoria’s commitment to quality ensures that every piece of pasta embodies the rich culinary heritage of Italy. This 500g pack is perfect for home chefs or small gatherings, offering a versatile base for both classic and creative recipes.

Why Choose Maria Vittoria?

Maria Vittoria is synonymous with authentic Italian craftsmanship and premium-quality pasta. Their dedication to tradition and the use of superior ingredients ensures consistently delicious results for all pasta lovers.

Cooking Instructions:

1. Bring a pot of salted water to a boil.
2. Add the pasta and cook for 10-12 minutes or until "al dente."
3. Drain and toss with your favorite sauce, vegetables, or protein.

Storage Instructions:

Store the pasta in a cool, dry place, away from moisture and sunlight. Reseal or transfer to an airtight container after opening to maintain freshness.
The Pasta Gigli by Maria Vittoria is a versatile and elegant choice for creating authentic Italian dishes, offering superior quality and an eye-catching shape that enhances both flavor and presentation. Perfect for everyday meals or gourmet occasions.