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Perlhuhn küchenfertig ohne Innereien ohne Kopf Dandieu GDP ca. 1,5 kg | pro kg | Wiegeartikel

Artikel-Nr. IME0WW0000116
The Guinea Fowl w/o Giblets, Head Off by Dandieu, distributed by Gourmet de Paris, is a premium-quality poultry product offering a rich, game-like flavor and tender meat. This approximately 1.5kg bird is fully prepared for convenience, making it a fantastic choice for both classic and modern gourmet

Beschreibung

The Guinea Fowl w/o Giblets, Head Off by Dandieu, distributed by Gourmet de Paris, is a premium-quality poultry product offering a rich, game-like flavor and tender meat. This approximately 1.5kg bird is fully prepared for convenience, making it a fantastic choice for both classic and modern gourmet dishes.

Detailed Information:

Guinea fowl is prized for its lean, flavorful meat, which is slightly more robust than chicken yet tender and versatile. Prepared without giblets and with the head removed, this bird is ideal for roasting, braising, or grilling. Its rich flavor pairs beautifully with earthy sides like mushrooms, root vegetables, or lentils, and is equally delicious with fruit-based sauces such as fig or orange.
Sourced responsibly, Dandieu ensures ethical farming practices and the highest quality standards in processing. Vacuum-sealed packaging maintains the freshness and natural taste of the bird, providing a reliable choice for professional kitchens or home chefs.

Who is Dandieu?

Dandieu, under the banner of Gourmet de Paris, is renowned for its premium poultry offerings. Known for sustainable sourcing and meticulous preparation, Dandieu products are trusted by chefs and food enthusiasts worldwide for their superior quality and authentic flavor.

Storage and Usage Instructions:

Store the guinea fowl in a chilled environment and consume by the indicated use-by date. Allow the bird to reach room temperature before cooking. Roast whole with herbs and butter, or braise for a succulent, flavorful dish. For best results, baste frequently during cooking to enhance its natural juiciness.
The Guinea Fowl w/o Giblets, Head Off by Dandieu is an excellent choice for creating elegant, flavorful dishes, bringing the sophistication of fine dining to your table.

Spezifikationen

Marken
Dandieu
Herkunftsland
Frankreich
Lagerungstemperatur
Kühlungstemperatur für Fleisch: 4°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.

Perlhuhn küchenfertig ohne Innereien ohne Kopf Dandieu GDP ca. 1,5 kg | pro kg | Wiegeartikel

Artikel-Nr. IME0WW0000116
The Guinea Fowl w/o Giblets, Head Off by Dandieu, distributed by Gourmet de Paris, is a premium-quality poultry product offering a rich, game-like flavor and tender meat. This approximately 1.5kg bird is fully prepared for convenience, making it a fantastic choice for both classic and modern gourmet

Beschreibung

The Guinea Fowl w/o Giblets, Head Off by Dandieu, distributed by Gourmet de Paris, is a premium-quality poultry product offering a rich, game-like flavor and tender meat. This approximately 1.5kg bird is fully prepared for convenience, making it a fantastic choice for both classic and modern gourmet dishes.

Detailed Information:

Guinea fowl is prized for its lean, flavorful meat, which is slightly more robust than chicken yet tender and versatile. Prepared without giblets and with the head removed, this bird is ideal for roasting, braising, or grilling. Its rich flavor pairs beautifully with earthy sides like mushrooms, root vegetables, or lentils, and is equally delicious with fruit-based sauces such as fig or orange.
Sourced responsibly, Dandieu ensures ethical farming practices and the highest quality standards in processing. Vacuum-sealed packaging maintains the freshness and natural taste of the bird, providing a reliable choice for professional kitchens or home chefs.

Who is Dandieu?

Dandieu, under the banner of Gourmet de Paris, is renowned for its premium poultry offerings. Known for sustainable sourcing and meticulous preparation, Dandieu products are trusted by chefs and food enthusiasts worldwide for their superior quality and authentic flavor.

Storage and Usage Instructions:

Store the guinea fowl in a chilled environment and consume by the indicated use-by date. Allow the bird to reach room temperature before cooking. Roast whole with herbs and butter, or braise for a succulent, flavorful dish. For best results, baste frequently during cooking to enhance its natural juiciness.
The Guinea Fowl w/o Giblets, Head Off by Dandieu is an excellent choice for creating elegant, flavorful dishes, bringing the sophistication of fine dining to your table.

Spezifikationen

Marken
Dandieu
Herkunftsland
Frankreich
Lagerungstemperatur
Kühlungstemperatur für Fleisch: 4°C
Basiseinheit
Kilogramm

Bewertungen (0)

Es gibt noch keine Bewertungen.