Immerse yourself in the authentic taste of Italian tradition with Ham San Daniele DOP 16 Months Bone-In by Dok Dall'Ava. This exquisite ham, aged for 16 months, bears the prestigious DOP (Denominazione di Origine Protetta) certification, guaranteeing its origin and superior quality. Crafted in San Daniele del Friuli, this ham is a masterpiece of Italian charcuterie, offering an unparalleled depth of flavor.

Detailed Information:

Ham San Daniele is made exclusively from carefully selected pork legs and sea salt, following strict traditional methods. The unique microclimate of San Daniele del Friuli enhances the curing process, producing a ham with a delicately sweet, nutty flavor and a silky, melt-in-the-mouth texture. Its signature feature, the trotter left intact, symbolizes its authenticity and craftsmanship. Ideal for thin slicing, this ham elevates any charcuterie board, pairs beautifully with fresh fruits, or complements a selection of fine wines and cheeses.

Who is Dok Dall'Ava?

Dok Dall'Ava is a renowned producer of premium cured meats, specializing in crafting San Daniele hams that celebrate the rich culinary heritage of Italy. With decades of expertise, Dok Dall'Ava combines traditional techniques with a commitment to excellence, making their hams a favorite among gourmands and chefs around the world.

Storage and Usage Instructions:

Store Ham San Daniele DOP in a cool, dry place. Once opened, keep refrigerated and cover the cut surface to preserve its flavor and freshness. Allow slices to reach room temperature before serving to fully appreciate its delicate aroma and taste.