Taube küchenfertig ohne Innereien ohne Kopf Dandieu GDP ca. 500gr | pro kg | Wiegeartikel
Artikel-Nr. IME0WW0000120
The Pigeon Eviscerated, Head Off by Dandieu, distributed by Gourmet de Paris, is a gourmet delicacy, perfect for crafting elegant and flavorful dishes. Known for its tender meat and rich, gamey flavor, this pigeon is carefully prepared for convenience, making it an excellent choice for chefs and
Beschreibung
The Pigeon Eviscerated, Head Off by Dandieu, distributed by Gourmet de Paris, is a gourmet delicacy, perfect for crafting elegant and flavorful dishes. Known for its tender meat and rich, gamey flavor, this pigeon is carefully prepared for convenience, making it an excellent choice for chefs and culinary enthusiasts.
Pigeon pairs exceptionally well with robust flavors such as red wine reductions, wild mushrooms, and truffle-infused sauces. It also complements fruity accompaniments like roasted figs, cherries, or citrus-based glazes, making it a versatile protein for creative culinary explorations.
Dandieu ensures each pigeon is responsibly sourced and processed with attention to detail, maintaining high standards of quality and flavor.
The Pigeon Eviscerated, Head Off by Dandieu combines tradition and quality, offering a refined ingredient to elevate your culinary creations.
Detailed Information:
This premium pigeon is eviscerated and prepared with the head removed for easy use in the kitchen. Its lean, dark meat offers a deep and earthy flavor, ideal for roasting, pan-searing, or braising. With its manageable 500g size, it is a versatile choice for single servings or as part of an upscale entrée presentation.Pigeon pairs exceptionally well with robust flavors such as red wine reductions, wild mushrooms, and truffle-infused sauces. It also complements fruity accompaniments like roasted figs, cherries, or citrus-based glazes, making it a versatile protein for creative culinary explorations.
Dandieu ensures each pigeon is responsibly sourced and processed with attention to detail, maintaining high standards of quality and flavor.
Who is Dandieu?
Dandieu, under the Gourmet de Paris label, is synonymous with premium-quality poultry and game meats. The brand is known for its dedication to sustainable sourcing, meticulous preparation, and delivering products that inspire gourmet cooking.Storage and Usage Instructions:
Store the pigeon in a chilled environment and consume by the indicated use-by date. For best results, allow the bird to reach room temperature before cooking. Roast whole for a succulent, crispy exterior, or pan-sear for a tender, juicy finish. Serve with complementary side dishes for an elevated dining experience.The Pigeon Eviscerated, Head Off by Dandieu combines tradition and quality, offering a refined ingredient to elevate your culinary creations.
Spezifikationen
- Marken
- Dandieu
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Kühlungstemperatur für Fleisch: 4°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.
Taube küchenfertig ohne Innereien ohne Kopf Dandieu GDP ca. 500gr | pro kg | Wiegeartikel
Artikel-Nr. IME0WW0000120
The Pigeon Eviscerated, Head Off by Dandieu, distributed by Gourmet de Paris, is a gourmet delicacy, perfect for crafting elegant and flavorful dishes. Known for its tender meat and rich, gamey flavor, this pigeon is carefully prepared for convenience, making it an excellent choice for chefs and
Beschreibung
The Pigeon Eviscerated, Head Off by Dandieu, distributed by Gourmet de Paris, is a gourmet delicacy, perfect for crafting elegant and flavorful dishes. Known for its tender meat and rich, gamey flavor, this pigeon is carefully prepared for convenience, making it an excellent choice for chefs and culinary enthusiasts.
Pigeon pairs exceptionally well with robust flavors such as red wine reductions, wild mushrooms, and truffle-infused sauces. It also complements fruity accompaniments like roasted figs, cherries, or citrus-based glazes, making it a versatile protein for creative culinary explorations.
Dandieu ensures each pigeon is responsibly sourced and processed with attention to detail, maintaining high standards of quality and flavor.
The Pigeon Eviscerated, Head Off by Dandieu combines tradition and quality, offering a refined ingredient to elevate your culinary creations.
Detailed Information:
This premium pigeon is eviscerated and prepared with the head removed for easy use in the kitchen. Its lean, dark meat offers a deep and earthy flavor, ideal for roasting, pan-searing, or braising. With its manageable 500g size, it is a versatile choice for single servings or as part of an upscale entrée presentation.Pigeon pairs exceptionally well with robust flavors such as red wine reductions, wild mushrooms, and truffle-infused sauces. It also complements fruity accompaniments like roasted figs, cherries, or citrus-based glazes, making it a versatile protein for creative culinary explorations.
Dandieu ensures each pigeon is responsibly sourced and processed with attention to detail, maintaining high standards of quality and flavor.
Who is Dandieu?
Dandieu, under the Gourmet de Paris label, is synonymous with premium-quality poultry and game meats. The brand is known for its dedication to sustainable sourcing, meticulous preparation, and delivering products that inspire gourmet cooking.Storage and Usage Instructions:
Store the pigeon in a chilled environment and consume by the indicated use-by date. For best results, allow the bird to reach room temperature before cooking. Roast whole for a succulent, crispy exterior, or pan-sear for a tender, juicy finish. Serve with complementary side dishes for an elevated dining experience.The Pigeon Eviscerated, Head Off by Dandieu combines tradition and quality, offering a refined ingredient to elevate your culinary creations.
Spezifikationen
- Marken
- Dandieu
- Herkunftsland
- Frankreich
- Lagerungstemperatur
- Kühlungstemperatur für Fleisch: 4°C
- Basiseinheit
- Kilogramm
Bewertungen (0)
Es gibt noch keine Bewertungen.